IFSSH & IFSHT / Pre & Post Tours
Mendoza together with some other provinces are considered as highly developed ones; .it stands out for its people, natural resources, agricultural production, industrialisation of raw material as vines, fruits and vegetables.
Due to the quality of its vineyards, and the use of innovative technology, Mendoza has become a world-wide leader in the wine production and commercialisation.
USD 1467.00Tax Included
DAY 1: Departure from the Jorge Newbery airport in Buenos Aires to Mendoza (90 minute flight). Private transfer from the airport to the Hyatt hotel in Mendoza to check in for two nights. City tour in the afternoon, this tour will allow them to know the city of Mendoza, one of the most beautiful in the country. They begin with the ancient town, a place where it was founded; They will go through the mall, downtown, Civic District, and then the General San Martin Park with the Cerro de la Gloria, World Cup Stadium and Frank Romero Day Amphitheatre, scene of the central act of the National Harvest Festival.
Back to the hotel.
DAY 2: Breakfast at the hotel. In the morning meeting with the guide specializing in wines that will accompany them along the entire route. Later departure to Trapiche winery located in the area of ??Coquimbito, Maipú. Area wine par excellence. Arrival and visit to the winery Trapiche. Tour of the facility and the way the production process until the completion of the wine in its period of loading and aging. At the end of the tasting by the staff of the place and time for product purchases passengers if required. Completion of the visit and transfer to the next winery.
Arrival to Familia Zuccardi winery, Cava reception at the winery. Tour of the facilities and living oak barrels where the wines are the final stage before being packaged and marketed. Tasting varietal wines by the guides who will be in charge instead. Time available for passengers traveling on the lounge of the barrels and the wine shop to this winery for shopping. They will walk from cellar to vineyard Finca Beltran where is it Visitor House Restaurant, the menu is regional 3 steps with varietal wines .
Inside the same property short transfer to the plant where the factory of olive oil Zuccardi, tour of the facility in the company of guides on where they give information about the process of the fruit to get the same oil is and end processes to marketing it. Tasting by specialized guide.
Transfer back to the hotel.
DAY 3: Breakfast at hotel and check out. Private transfer to the airport in Mendoza.
Prices are per person USD 1.016.- on a double-room basis, with regular services described in the programme.
Air ticket since USD 451.- per person in Economy Class.
As it is public knowledge, airlines prices are subject to changes without previous notice, therefore, may just be confirmed once issued.
RESERVATION FORM OF PRE & POST TOURS:
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